This management resume example is for a professional with job experience as a Restaurant Manager. The resume can be useful for any manager in food, beverage, travel or hospitality industries.
The job seeker uses a bullet point list as a profile to highlight experience in restaurant management, operations management and sales.
The profile also outlines skills in budgeting, staffing, cost control, customer relationships, vendor management, expense management, purchasing and business planning.
The experience section this sample uses bullet points with a hybrid functional resume. The first section emphasizes specific achievements. The next sections break down responsibilities for specific functions: management / administrative, supervision /training and community leadership.
The job candidate received a Bachelor of Science degree in Business Administration.

Restaurant Manager Resume Example
Restaurant Manager Resume Statements
- Over 20 years of experience in the management of restaurants, retail stores and large business departments.
- Proven ability to increase employee productivity and quickly resolve problems before they escalate.
- Prepare department budgets, track expenses and provide monthly financial reports to executive team.
- Oversee preparation of food, menus and beverages with full authority over inventory and ordering.
- Adhere to regulations of health department and ensure compliance with alcoholic beverage regulations.
- Responsible for the design and creative look of the restaurant interior and exterior.
- Recruit, train, schedule and monitor large groups of over 50 employees including job reviews and appraisals.
- Ensure employees adhere to policies, procedures and regulations and provide discipline when necessary.
- Coordinate with management teams to develop strategic plans to increase production, productivity and customer service.
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